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Each and every 7 days, Monthly bill Zacharkiw identifies his prime wine picks obtainable at the SAQ and gives thoughts for food items pairings.
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Touraine 2021, Domaine Bellevue, France white, $15.65, SAQ # 10690404. A contact a lot more “green” than I bear in mind, but this is a sauvignon with some grip to it. Leans towards the New Zealand type of sauvignon, with its jalapeño be aware along with lime cordial. Has a bit of a sweet sense on the complete, but that’s due additional to lees get hold of than sugar, as it is dry. Excellent with any meal the place you are squeezing lemons and limes. Grape range: sauvignon blanc. Residual sugar: 1.3 g/L. Provide at: 8 C. Drink now. Food pairing concepts: apéritif, ceviche, Greek salad.
Minervois 2020, L’Autan, Château Maris, France red, $19.10, SAQ # 12225493. Natural and organic. Magnificent purple that displays both equally the ability and finesse of the Languedoc’s Minervois appellation. I was amazed to uncover out this is only 15 for every cent grenache, as it has such a beautifully silky mid-palate. But this wine is about the fruit. Wonderful blend of dark berries alongside a hint of olive and herbs. The tannins are superbly layered and grip, but are not drying in the minimum. A lot more of a white-meat wine, but can cope with less fatty cuts like filet mignon or deer. Grape varieties: syrah, grenache. Residual sugar: 2 g/L. Provide at: 16-18 C. Consume now-2024. Food pairing ideas: grilled chicken with olives.
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Taburno 2019, Falanghina del Sannio, Fattoria La Rivolta, Italy white, $24.60, SAQ # 11451851. Organic and natural. Purely natural. One of my favorite lesser-known grapes, falanghina seems to properly bridge the gap amongst acidity and texture, while giving some superb aromatics. In several strategies, it’s like a fresher muscat. The aromatics are advanced, with lemon, pear and peach. The mid-palate has some stuffing, and then it finishes with a thirst-enhancing salty minerality that gets even extra rigorous and pervasive as you function your way by means of the bottle. Gorgeous and super-attention-grabbing wine. Grape variety: falanghina. Residual sugar: 2.6 g/L. Serve at: 10-12 C. Consume now-2025. Meals pairing concepts: lobster, seafood in product sauce.
$27 and up
Ribera del Duero 2018, Reserva, Tinto Pesquera, Spain crimson, $44.75, SAQ # 10273088. I have had the good fortune of drinking more mature vintages of this wine, and have hardly ever been disappointed. Pesquera has the skill to manage its youthful exuberance whilst attaining complexity as it ages. Drunk young — and 4 yrs is continue to fairly youthful — you can taste it setting up its journey. The dim fruit has shades of balsamic notes and licorice, and the finish has some delightful spice and earthier notes. The tannins are very refined, classy, Bordeaux-like in many means. Scrumptious wine for now or for the cellar. Grape wide variety: tempranillo. Residual sugar: n/a. Serve at: 18 C. Drink now-2028. Meals pairing thought: bavette marinated in tamari and ginger.